Well June was a blur!

Hello Friends!

As I said earlier, June was a complete blur! I've been lucky enough to have an almost full time job (35 hours a week), plus a fabulous part time job that has been keeping me busy.  Also, June was full of catching up with friends, dog sitting, vacation, and wedding planning for my sister and her awesome fiancee, Mike.  So, I've barely had time to catch a breath (much less post), but not being able to catch a breath because you're having so much fun is definitely the kind of problem I like to have. 

Since I have finally downloaded all my pictures onto my computer, I hopefully will be able to upload a number of posts and not just cram it all in here.  So, let's cover the beach, first, shall we?

This year we were lucky enough to return to one of my favorite places in the whole world, Edisto Island, SC.

We were able to stay for a WHOLE week together.  The beauty of this place is that it's not touristy.  It's just you and your family: playing pictionary, laying on the beach, laughing, making food, relaxing, talking about life, sleeping to the sounds of the ocean--so great.  I especially loved the beach storms we had at the beginning of the week. 

How amazing is that?  The only thing better than listening to the waves while you're going to sleep is listening to a storm WITH the waves.

The house was so cute.  I love that Pat and my room had this cool little turtle art work.

Here is a picture of Pat and I on our porch.

 

We ate ourselves silly over the course of the week.  I am so lucky to be in a family that loves to cook (and eat) just as much as I do.  Here's some selections of things we made over the week:

 Pat and I had made steak tips from the night before for steak and eggs the next morning...yum!!

 This the lime tart I made.  SO good here's what it looks like when it's cut and polished ;)

This is my turtle face... which apparently I make when I'm cooking.

 Lemon ricotta pancakes with watermelon.

 Now I KNOW that I have no more room for kitchen tools in my teeny tiny kitchen, but I will say that this skillet made making pancakes for a large group SO much easier.

 This is my brother's shrimp and grits! Can't take credit for this one :)

I wish that I had pictures of everything we had.  Pat made burgers and hot dogs on the grill (which was a feat in an of itself to get that thing lit) per the request of my grandmother.  Mike made some bangin chicken as well as fried fish and brats (which are also delicious for breakfast in lieu of bacon or traditional breakfast sausage).  We also had beach peach pie, of course (you aren't at the beach if you haven't had peach pie!) and other things that I'm sure I'm forgetting.

Finally, a moment for some family shots and other shots from the trip:

 Pat and I went to the driving range one morning- it was so hot but tons of fun.  He's a good teacher and I got a free woman's gold club from some random guy who had one in his bag that he had bought at the Salvation Army.

 Mike's representin Pat in his absence at the end of the week.

 I love this picture of my Nana.  So glad that she and I got to spend so much time together (we were car buddies). 

 My brother is too cool for school.

Last morning before heading out.  Little teary.

Until next time Edisto-thanks for a great trip.

A Merry Durham Christmas

This Christmas was absolutely wonderful. I can't tell you how great it was to have my family here to celebrate. This was the first time that I have hosted a holiday event. All in all, I would say it was very successful and I learned a lot along the way.

Lessons Learned:

1) Plan in advance. Even if you don't feel like you have the time, do little things along the way (switching out mugs, putting up the tree, picking up stocking stuffers). Also, keep a running list of things you would like to do (if you could do all you wanted to do), so that you don't forget them and feel frustrated at the last minute.
2) Accept that you won't get everything done. I planned on making at least 2 other dishes (a pound cake and something else I can't even remember now) for this Christmas.  Didn't happen and letting them go let me spend more time with my loved ones and not being stuck in the kitchen. Really, we had plenty of food and didn't need them anyway.
3) Allow help. If people offer help-accept it. I have this weird complex where I feel like I should be able to take it all on myself. But, letting my mom help me make the food, getting my sister to make the coffee (although, I think others requested that...) and decide where some things should go, letting my boyfriend bring lunch-- it all really made things easier.
4) Remind yourself about what it's all about. It's all about being with the ones you love and remembering this over and over helps you with 1-3 and let's you spend more time with everyone.

The only thing that would have made it better would have been if my brother had been here. He had to work, so he couldn't make it. We did, however, make the most of the situation and facetimed on Christmas.  That was really special.

The second best part of the holiday was definitely the food. There was so much good stuff and I got to experiment with a few recipes. For instance, I made a cheesecake for the first time without my mother for my boyfriend.

I followed a recipe that shaved a milk and white chocolate bar on the crust before baking and then on top after it was finished cooling. I thought this technique was pretty ingenious and may try it with some other chocolates another time. I'm still waiting to taste test the final result myself, but I've heard it was good!

My mother also helped me set up the menu for our three big meals. For Christmas Eve, we had shrimp scampi with garlic bread, green beans, asparagus, and caprese salad.

For dessert, we had Alton Brown's chocolate mousse (found on the food network website).

It was delicious, but I wish I had taken it out of the refrigerator about half an hour before I planned to serve it. It's a very dark mousse, so the sweetened whipped cream definitely helped to balance the flavor. I also sprinkled a little cocoa on top.

For breakfast, we had little smokies, my sister's scrambled eggs (she makes the best), a variety of sweet breads: Stollen from the Guglhupf, banana bread, and pumpkin bread (provided by my Aunt Bea), and stewed apples.

Last, we had ham, asparagus, green beans, roasted potatoes, and a salad with pecans, pears, and pomegranate seeds with a citrus vinaigrette.

For dessert, my mom suggested fondue. This was brilliant considering we had all stuffed ourselves silly already. We had blackberries, raspberries, bananas, apples, and pineapples. Mom and I made a chocolate sauce with Grand Marnier (YUM!-Thanks, Mom) and also used a salted caramel sauce that I had made that is to die for (Recipe and pictures below).

I'm so thankful for such a wonderful time. Even though everything didn't go as planned, it didn't really matter. Just being able to spend time with everyone was all I needed!

Here's the salted caramel sauce I was talking about. SO, so good. It's definitely a keeper.  

Salted Caramel Sauce 
Ingredients
1/3 cup water
3/4 cup sugar
2/3 cup heavy cream
1 to a few pinches of sea salt

1) In a medium saucepan over low heat, combine water and sugar. Stir frequently until sugar dissolves.
2) Increase heat and boil the mixture WITHOUT stirring until the syrup is a deep amber color. Occasionally brush down the sides of the saucepan with a pastry brush a just a little water. (This will take about 8 to 10 minutes).
3) As soon as you get the deep amber color, reduce the heat to low and whisk in the cream. The mixture will bubble up and make a lot of noise but don't be scared, just be careful and keep whisking until smooth. Add in a pinch of salt (or a few if you like it a little more salty, like me).
4) Allow to cool in a glass or metal container.